Innovative Buckwheat Processing Technologies
The complete set of buckwheat processing equipment enables effective separation of husks, bran, kernels, and crushed powder by adjusting the technical parameters of the hulling machine and screening devices. The entire process adopts a fully enclosed, fully negative-pressure dust removal system, revolutionizing traditional hulling techniques and overcoming common issues such as excessive workshop dust and non-compliance with environmental requirements.
 

Sweet Buckwheat Grain Production Process:  
Raw sweet buckwheat selection → Cleaning → Grading → Hulling → Screening → Color sorting → Packaging (finished product).
 

Tartary Buckwheat Grain Production Process:  
Raw tartary buckwheat selection → Cleaning → Soaking → Steaming → Drying → Hulling → Roasting → Packaging (finished product).
 

Tartary Buckwheat Flour Production Process:  
Tartary buckwheat flour is made from tartary buckwheat through processes such as soaking, washing, hulling, and milling. The flour has a dark yellow hue (characteristic of tartary buckwheat products), a fine texture, and can be mixed with wheat flour to make everyday foods like noodles, steamed buns, dumplings, and pastries.  
Production Process: Raw tartary buckwheat selection → Cleaning → Drying → Hulling → Milling → Packaging (finished product).
 

Tartary Buckwheat Tea Production Process:  
Tartary buckwheat tea is a healthy beverage made by roasting processed and hulled tartary buckwheat. The product has a crispy texture and a rich roasted grain aroma.  
Production Process: Raw tartary buckwheat selection → Cleaning → Soaking → Steaming → Drying → Hulling → Roasting → Cooling → Packaging (finished product).